FAO AGRIS - International System for Agricultural Science and Technology

Pasteurization of food by microwave irradiation

1995

Odani, S. (Niigata Univ. (Japan)) | Abe, T. | Mitsuma, T.


Bibliographic information
Pagination
pp. 477-481
Other Subjects
Pasteurizacion; Microondes; Four a microondes
Language
Japanese
Note
Summaries (En, Ja)
1 table; 3 fig.; 22 ref
Type
Summary

1997-08-15
AGRIS AP
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