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Production of sour seasoning from fruit juice by aeration-agitation culture, 2: Improvement of citric acid productivity through addition of oils

1996

Moriyama, H. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)) | Yamashita, S. | Baba, N.

AGROVOC Keywords
aceites acide citrique acido citrico acidulant acidulantes acidulants additif alimentaire aditivos alimentarios aromatisant aromatizantes aspergillus bioreactors biorreactores changement technologique citric acid flavourings food additives fruit juices huile jugo de frutas jus de fruits oils productividad productivity technological changes
Bibliographic information
Issue 15 ISSN 1341-4593
Pagination
pp. 98-101
Other Subjects
Bioreacteur; Productivite; Cambio tecnologico
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 2 fig.; 9 ref
Type
Summary
1997-08-15
AGRIS AP
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