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An observation on the contents of nutrient, fatty acid and changes of lipid peroxide in different storaged commercial pet foods for dogs and cats

1997

Aoki, H. (Nihon University, Mishima (Japan). Faculty of International Relations) | Takes, S. (School of Veterinary Medicine Nihon University, Kanagawa (Japan). Department of Preventive Veterinary Medicine and Animal Health) | Lee, W.C. (KonKuk University, Seoul (Korea Republic). Department of Veterinary Medicine)

AGROVOC Keywords
acide gras aliment pour animaux almacenamiento cats chat chien dogs fatty acids feeds gato lipid peroxidation nutrientes nutrients perro piensos stockage storage substance nutritive
Bibliographic information
Korean Journal of Veterinary Research (Korea Republic)
Volume 37 Issue 2 ISSN 1225-0198
Pagination
pp. 439-443
Other Subjects
Peroxydation des lipides; Acidos grasos; Peroxidacion lipidica
Language
Ko
Note
Summaries (En, Ko)
3 tables; 14 ref.
Type
Summary
1997-08-15
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