An observation on the contents of nutrient, fatty acid and changes of lipid peroxide in different storaged commercial pet foods for dogs and cats

Aoki, H. . Faculty of International Relations; Takes, S. . Department of Preventive Veterinary Medicine and Animal Health; Lee, W.C. . Department of Veterinary Medicine

An observation on the contents of nutrient, fatty acid and changes of lipid peroxide in different storaged commercial pet foods for dogs and cats

1997

Aoki, H. (Nihon University, Mishima (Japan). Faculty of International Relations) | Takes, S. (School of Veterinary Medicine Nihon University, Kanagawa (Japan). Department of Preventive Veterinary Medicine and Animal Health) | Lee, W.C. (KonKuk University, Seoul (Korea Republic). Department of Veterinary Medicine)