An observation on the contents of nutrient, fatty acid and changes of lipid peroxide in different storaged commercial pet foods for dogs and cats
1997
Aoki, H. (Nihon University, Mishima (Japan). Faculty of International Relations) | Takes, S. (School of Veterinary Medicine Nihon University, Kanagawa (Japan). Department of Preventive Veterinary Medicine and Animal Health) | Lee, W.C. (KonKuk University, Seoul (Korea Republic). Department of Veterinary Medicine)
Ключевые слова АГРОВОК
Библиографическая информация
Korean Journal of Veterinary Research (Korea Republic)
Том
37
Выпуск
2
ISSN
1225-0198
Нумерация страниц
pp. 439-443
Другие темы
Peroxydation des lipides; Acidos grasos; Peroxidacion lipidica
Язык
Примечание
Summaries (En, Ko)
3 tables; 14 ref.
Тип
Summary
1997-08-15
AGRIS AP
Поставщик данных
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