Effect of sugars and organic acids composition on palatability in fruits of satsuma mandarin [Citrus reticulata], "Takabayasi Wase" and "Miyagawa Wase"
1994
Kuroyanagi, E. (Shizuoka-ken. Citrus Experiment Station, Shimizu (Japan)) | Iguti, I. | Odagiri, K. | Suzuki, A. | Maotani, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 7-11
Other Subjects
Variete; Propiedades organolepticas; Sales de acidos organicos; Propriete organoleptique
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 6 ref
Type
Summary
1997-08-15
AGRIS AP
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