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Antioxidative activity of tamarind extract prepared from the seed coat

1995

Tsuda, T. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Fukaya, Y. | Ohshima, K. | Yamamoto, A. | Kawakishi, S. | Osawa, T.

AGROVOC Keywords

antioxidantes antioxidants antioxydant extractos extracts extrait seed semence semillas tamarindus indica

Bibliographic information

Published in

Journal of the Japanese Society for Food Science and Technology (Japan)

Volume 42 Issue 6 ISSN 1341-027X

Pagination

pp. 430-435

Language

Japanese

Note

Summaries (En, Ja)

8 fig.; 18 ref

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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