Antioxidative activity of tamarind extract prepared from the seed coat
1995
Tsuda, T. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Fukaya, Y. | Ohshima, K. | Yamamoto, A. | Kawakishi, S. | Osawa, T.
AGROVOC关键词
书目信息
页码
pp. 430-435
语言
日本人
注释
Summaries (En, Ja)
8 fig.; 18 ref
类型
Summary
1997-08-15
AGRIS AP