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Study on sodium intake and preference for salty taste in college women

1997

Choi, B.S. | Kim, E.J. (Taegu Hyosung Catholic University, Hayang (Korea Republic). Department of Food Science and Nutrition) | Park, Y.S. (Taegu University, Kyungsan (Korea Republic). Department of Food Science and Nutrition)

AGROVOC Keywords
analyse organoleptique aroma feeding preferences femme flaveur flavour food intake higher education mujeres organoleptic analysis preferencias alimentarias prise alimentaire (homme) sales salts sel sodio sodium women
Bibliographic information
Volume 26 Issue 1 ISSN 1226-3311
Pagination
pp. 154-160
Other Subjects
Enseignement superieur; Preference alimentaire; Analisis organoleptico; Ensenanza superior; Ingestion de alimentos
Language
Korean
Note
Summaries (En, Ko)
9 tables; 50 ref.
Type
Numerical Data; Bibliography; Summary
1997-08-15
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