Study on sodium intake and preference for salty taste in college women
1997
Choi, B.S. | Kim, E.J. (Taegu Hyosung Catholic University, Hayang (Korea Republic). Department of Food Science and Nutrition) | Park, Y.S. (Taegu University, Kyungsan (Korea Republic). Department of Food Science and Nutrition)
AGROVOC关键词
书目信息
卷
26
期
1
ISSN
1226-3311
页码
pp. 154-160
其它主题
Enseignement superieur; Preference alimentaire; Analisis organoleptico; Ensenanza superior; Ingestion de alimentos
语言
韩国人
注释
Summaries (En, Ko)
9 tables; 50 ref.
类型
Numerical Data; Bibliography; Summary
1997-08-15
AGRIS AP
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