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Protoplast fusion in Saccharomyces cerevisiae strains of sugar tolerant and thermophilic types

1996

Choi, S.H. | Oh, M.J. | Kim, C.J. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Maeng, P.J. (Chungnam National University, Taejon (Korea Republic). Department of Microbiology) | Shin, D.H. (Joongkyoung Technical Junior College, Taejon (Korea Republic). Department of Food Technology)

AGROVOC Keywords
azucares fermentation fusion de protoplastes protoplast fusion saccharomyces cerevisiae sucres sugars thermophilic microorganisms
Bibliographic information
Volume 22 Issue 2 ISSN 1225-9128
Pagination
pp. 106-113
Other Subjects
Microorganismos termofilos; Fusion del protoplasto; Fermentacion; Microorganisme thermophile
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 8 tables; 43 ref.
Type
Numerical Data; Bibliography; Summary
1997-08-15
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