Protoplast fusion in Saccharomyces cerevisiae strains of sugar tolerant and thermophilic types
1996
Choi, S.H. | Oh, M.J. | Kim, C.J. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Maeng, P.J. (Chungnam National University, Taejon (Korea Republic). Department of Microbiology) | Shin, D.H. (Joongkyoung Technical Junior College, Taejon (Korea Republic). Department of Food Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 106-113
Другие темы
Microorganismos termofilos; Fusion del protoplasto; Fermentacion; Microorganisme thermophile
Язык
Корейский
Примечание
Summaries (En, Ko)
3 illus.; 8 tables; 43 ref.
Тип
Numerical Data; Bibliography; Summary
1997-08-15
AGRIS AP
Поставщик данных
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