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A study on the fermentation characteristics and on fermentation control of processed grain and meal in the rumen-(2)-A study on the fermentation control of processed corn, lupin seed and soybean in the rumen

1994

Cho, Y.B. | Kim, E.J. | Lee, H.G. | Maeng, W.J. (Konkuk University, Seoul (Korea Republic). College of Animal Husbandry) | Song, B.C. (Konkuk University, Seoul (Korea Republic). College of Natural Sciences)

AGROVOC Keywords
digestibilidad digestibility farine pour animaux feed meals feed processing fermentation grain granos harina para piensos lupinus mais maize ovin ovinos ph proteine proteins rumen sheep soja soybeans traitement d'aliments pour animaux
Bibliographic information
Volume 18 Issue 4 ISSN 1011-2294
Pagination
pp. 292-296
Other Subjects
Maiz; Elaboracion de piensos; Digestibilite; Fermentacion; Proteinas
Language
Korean
Note
Summaries (En, Ko)
3 tables; 16 ref.
Type
Summary
1997-08-15
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