A study on the fermentation characteristics and on fermentation control of processed grain and meal in the rumen-(2)-A study on the fermentation control of processed corn, lupin seed and soybean in the rumen
1994
Cho, Y.B. | Kim, E.J. | Lee, H.G. | Maeng, W.J. (Konkuk University, Seoul (Korea Republic). College of Animal Husbandry) | Song, B.C. (Konkuk University, Seoul (Korea Republic). College of Natural Sciences)
AGROVOC关键词
书目信息
页码
pp. 292-296
其它主题
Maiz; Elaboracion de piensos; Digestibilite; Fermentacion; Proteinas
语言
韩国人
注释
Summaries (En, Ko)
3 tables; 16 ref.
类型
Summary
1997-08-15
AGRIS AP
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