A study on the fermentation characteristics and on fermentation control of processed grain and meal in the rumen-(2)-A study on the fermentation control of processed corn, lupin seed and soybean in the rumen
1994
Cho, Y.B. | Kim, E.J. | Lee, H.G. | Maeng, W.J. (Konkuk University, Seoul (Korea Republic). College of Animal Husbandry) | Song, B.C. (Konkuk University, Seoul (Korea Republic). College of Natural Sciences)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 292-296
Другие темы
Maiz; Elaboracion de piensos; Digestibilite; Fermentacion; Proteinas
Язык
Корейский
Примечание
Summaries (En, Ko)
3 tables; 16 ref.
Тип
Summary
1997-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]