Rapeseed microflora and its changes during storage

Bielecka, M.; Biedrzycka, E.; Smieszek, M.; Fornal, J. . Inst. of Animal Reproduction and Food Research

Rapeseed microflora and its changes during storage

1996

Bielecka, M. | Biedrzycka, E. | Smieszek, M. | Fornal, J. (Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research)

Moisture was the main factor affecting microbiological changes in the seeds during storage. Both growth rate and number of microorganisms directly correlated with water content

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AGROVOC Keywords

almacenamiento bacteria brassica napus contamination biologique contenido de humedad flora microbiana flore microbienne graine de colza microorganisme microorganismos semilla de colza stockage teneur en eau variedades

Bibliographic information

Published in

Zeszyty Problemowe Postepow Nauk Rolniczych (Poland)

Issue 427 ISSN 0084-5477

Publisher

Instytut Agrofizyki PAN

Other Subjects

Variete; Contaminacion biologica

Language

English

Note

Summaries (En, Pl)

5 fig., 1 table; 8 ref.

ISBN

83-901426-4-3

Type

Conference; Summary

Source

New trends in obtaining rapeseed of high technological value, Zawadzki, S.Bernadzki, E.Jozwiak, W.Okruszko, H.Zurkowski, M. (eds.).- Lublin (Poland): Instytut Agrofizyki PAN, 1996.- ISBN 83-901426-4-3. p. 107-114

Conference

National Conference: New Trends in Obtaining Rapeseed of High Technological Value, Kazimierz Dolny (Poland), 8-10 May 1995

In AGRIS since: 1997-08-15

Format: AGRIS AP

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Rapeseed microflora and its changes during storage

1996

AGROVOC Keywords

Bibliographic information