Rapeseed microflora and its changes during storage
1996
Bielecka, M. | Biedrzycka, E. | Smieszek, M. | Fornal, J. (Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research)
Moisture was the main factor affecting microbiological changes in the seeds during storage. Both growth rate and number of microorganisms directly correlated with water content
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书目信息
出版者
Instytut Agrofizyki PAN
其它主题
Variete; Contaminacion biologica
语言
英语
注释
Summaries (En, Pl)
5 fig., 1 table; 8 ref.
ISBN
83-901426-4-3
类型
Conference; Summary
来源
New trends in obtaining rapeseed of high technological value, Zawadzki, S.Bernadzki, E.Jozwiak, W.Okruszko, H.Zurkowski, M. (eds.).- Lublin (Poland): Instytut Agrofizyki PAN, 1996.- ISBN 83-901426-4-3. p. 107-114
粮农组织大会
National Conference: New Trends in Obtaining Rapeseed of High Technological Value, Kazimierz Dolny (Poland), 8-10 May 1995
1997-08-15
AGRIS AP