Rapeseed microflora and its changes during storage
1996
Bielecka, M. | Biedrzycka, E. | Smieszek, M. | Fornal, J. (Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research)
Moisture was the main factor affecting microbiological changes in the seeds during storage. Both growth rate and number of microorganisms directly correlated with water content
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