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Durum Wheat, semolina and pasta quality characteristics for an Italian food company

1995

Landi, A. (Barilla G. e R.lli Societa per Azioni, Parma (Italy))

AGROVOC Keywords
alimentos empresas enterprises foods italia italy processed products productos procesados semolina triticum durum
Bibliographic information
Options Mediterraneennes. Serie A: Seminaires mediterraneens (CIHEAM)
Issue 22 ISSN 1016-1228
Publisher
CIHEAM-IAMZ
Language
English
Note
Summaries (En, Fr)
3 ill.; 1 table; 1 ref.
Type
Conference; Summary
Source
Durum Wheat Quality in the Mediterranean Region, Fonzo, N. di (Istituto Sperimentale per la Cerealicoltura, Foggia (Italy). Sezione Operativa di Foggia)Kaan, F. (INRA, Institut National de la Recherche Agronomique, Mauguio (France). Station de Genetique et d'Amelioration des Plantes. Domaine de Melgueil)Nachit, M. (ICARDA, International Center for Agricultural Research in the Dry Areas, Aleppo (Syria)).- Zaragoza (Spain): CIHEAM-IAMZ, 1995. p. 33-42
Conference
Seminar on Durum Wheat Quality in the Mediterranean Region, Zaragoza (Spain), 17-19 Nov 1993
1997-08-15
AGRIS AP
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