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[Quality of steer beef under slaughter at different age]

1995

Tuzov, I.N. | Moroz, V.V.

AGROVOC Keywords

age aptitude pour la viande beef boeuf buey bullocks carcass composition carne de res composition de la carcasse composition globale edad meat performance nutritive value proximate composition slaughter weight valeur nutritive valor nutritivo viande bovine

Bibliographic information

Published in

Trudy - Kubanskij gosudarstvennyj agrarnyj universitet (Russian Federation)

Issue 343

Pagination

pp. 62-68

Other Subjects

Poids a l'abattage; Aptitud carnica; Composicion de la canal; Peso de la canal; Composicion aproximada

Language

Russian

In AGRIS since: 1997-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Central Scientific Agricultural Library

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