Edible by-products of slaughter animals
1996
Venegas Fornias, O.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
153 p.
Other Subjects
Sous produit de la viande; Tecnologia de los alimentos; Meat byproducts
Language
English
ISBN
92-5-103642-X
Corporate Author
FAO, Rome (Italy). Animal Production and Health Div.
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]