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Risk factors and control measures during slaughter and processing

1997

Berends, B.R. | Snijders, J.M.A. (Utrecht Univ. (Netherlands))

AGROVOC Keywords
abattage d'animaux aricpc carne de cerdo cerdo contamination enterobacteriaceae food safety haccp industria de la carne industrie de la viande inocuidad alimentaria inspection des viandes listeria monocytogenes meat industry meat inspection porcin pork sacrificio salmonella slaughtering swine viande porcine
Bibliographic information
Publisher
DS.
Pagination
p. 36-41
Other Subjects
Innocuite des produits alimentaires; Inspeccion de la carne; Contaminacion
Language
English
Note
16 ref.
ISBN
87-601-1838-5
Type
Conference; Non-Conventional
Source
Proceedings of the second international symposium on epidemiology and control of Salmonella in pork, Bech-Nielsen, S.Nielsen, J.P. (eds.).- Copenhagen (Denmark): DS., 1997.- ISBN 87-601-1838-5
Conference
2. International Symposium on Epidemiology and Control of Salmonella in Pork, Copenhagen (Denmark), 20-22 Aug 1997
1998-08-15
AGRIS AP
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