Production of a cake containing bran, sweeteners sugar substitutes and bulking agents
1997
El-Azab, M.A. | Abd-El-Lateef, B.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume
5
Issue
2
Pagination
pp. 275-296
Other Subjects
Analisis organoleptico; Gateau; Edulcorant
Language
English
Note
Summaries (Ar, En)
8 tables; 25 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
