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The role of seafood in foodborne diseases in the United States of America | Le role des poissons et des fruits de mer dans les toxi-infections alimentaires aux Etats-Unis d'Amerique | El papel de los alimentos de origen marino en las toxi-infecciones alimentarias en Estados Unidos de America

1997

Lipp, E.K. (University of South Florida, Saint Petersburg (Etats Unis). Department of Marine Sciences) | Rose, J.B.

AGROVOC Keywords
alimentos de origen marino bacteria eua maladie transmissible par aliment pathogens produit alimentaire origine marine public health riesgo risk risque seafoods toxinas toxine toxins usa virus viruses
Bibliographic information
Volume 16 Issue 2 ISSN 0253-1933
Publisher
OIE
Pagination
p. 620-640
Other Subjects
Salud publica; Enfermedades transm por alimentos; Sante publique; Organismos patogenos; Agent pathogene; Etats unis; Foodborne diseases
Language
English
Note
Resumes (En, Fr, Es)
130 ref., 5 tableaux, 9 graph.
ISBN
92-9044-429-0
Type
Summary; Bibliography
Source
Contamination of animal products: prevention and risks for public health, Office International des Epizooties, Paris (France).- Paris (France): OIE, 1997.- ISBN ISSN ISBN 92-9044-429-0
1998-08-15
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