The role of seafood in foodborne diseases in the United States of America | Le role des poissons et des fruits de mer dans les toxi-infections alimentaires aux Etats-Unis d'Amerique | El papel de los alimentos de origen marino en las toxi-infecciones alimentarias en Estados Unidos de America
1997
Lipp, E.K. (University of South Florida, Saint Petersburg (Etats Unis). Department of Marine Sciences) | Rose, J.B.
AGROVOC关键词
书目信息
出版者
OIE
页码
p. 620-640
其它主题
Salud publica; Enfermedades transm por alimentos; Sante publique; Organismos patogenos; Agent pathogene; Etats unis; Foodborne diseases
语言
英语
注释
Resumes (En, Fr, Es)
130 ref., 5 tableaux, 9 graph.
ISBN
92-9044-429-0
类型
Summary; Bibliography
来源
Contamination of animal products: prevention and risks for public health, Office International des Epizooties, Paris (France).- Paris (France): OIE, 1997.- ISBN ISSN ISBN 92-9044-429-0
1998-08-15
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