Hazard analysis and critical control point systems in the United States Department of Agriculture regulatory policy [farm-to-table, pathogen reduction] | Role des methodes de l'analyse des risques, points critiques pour leur maitrise dans la reglementation emanant du Departement de l'agriculture des Etats-Unis d'Amerique [du producteur au consommateur, reduction des micro-organismes pathogenes] | Sistemas de analisis de riesgos y control de puntos criticos en Estados Unidos de America: las normas del Departamento de Agricultura [desde la produccion al consumo, reduccion de patogenos]
1997
Billy, T.J. (United States Department of Agriculture, Washington (Etats Unis). Food Safety and Inspection Service) | Wachsmuth, I.K.
AGROVOC Keywords
Bibliographic information
Publisher
OIE
Pagination
p. 342-348
Other Subjects
Hygiene des aliments; Salud publica; Sante publique; Proteccion del consumidor; Etats unis
Language
English
Note
Resumes (En, Fr, Es)
5 ref.
ISBN
92-9044-429-0
Type
Summary
Source
Contamination of animal products: prevention and risks for public health, Office International des Epizooties, Paris (France).- Paris (France): OIE, 1997.- ISBN ISSN ISBN 92-9044-429-0
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Institute for Agricultural Research
If you notice any incorrect information relating to this record, please contact us at [email protected]