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Solid state fermentation | La fermentation en milieu solide

1998

Durand, A. (Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Unite de Recherche sur les Aromes)

AGROVOC Keywords
acide organique biosynthese biosynthesis biotechnologie biotechnology biotecnologia champignon comestible compostage composting edible fungi ensilado ensilage (produit) enzimas enzyme enzymes esporas fermentation food industry industria alimentaria industria no alimentaria industrie alimentaire industrie non alimentaire metabolites metabolitos organic acids proteine proteins setas comestibles silage solide solids spore spores
Bibliographic information
ISSN 0294-3506
Pagination
pp. 41-43
Other Subjects
Acidos organicos; Non food industries; Metabolite; Fermentacion; Elaboracion del compost; Solidos; Proteinas; Biosintesis
Language
French
Note
14 ref.
1998-08-15
AGRIS AP
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