The factor of fluctuation in chemical component content of brown rice as a factor of the eating quality
1996
Uenosono, S. (Kagoshima-ken. Agricultural Experiment Station (Japan)) | Kamimura, Y. | Nishizono, N.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 93-97
Other Subjects
Compose de la flaveur; Composicion quimica; Contenido de nitrogeno; Metodos estadisticos; Methode statistique
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 5 fig.; 9 ref.
Type
Summary
1998-08-15
AGRIS AP
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