The factor of fluctuation in chemical component content of brown rice as a factor of the eating quality
1996
Uenosono, S. (Kagoshima-ken. Agricultural Experiment Station (Japan)) | Kamimura, Y. | Nishizono, N.
AGROVOC关键词
书目信息
页码
pp. 93-97
其它主题
Compose de la flaveur; Composicion quimica; Contenido de nitrogeno; Metodos estadisticos; Methode statistique
语言
日本人
注释
Summaries (En, Ja)
4 tables; 5 fig.; 9 ref.
类型
Summary
1998-08-15
AGRIS AP