FAO AGRIS - International System for Agricultural Science and Technology

Determination of propylene glycol esters of fatty acids in oily foods by HPLC

1997

Murakami, C. (Japan Inst. of Oils and Fats, Other Foods Inspection, Tokyo) | Maruyama, T. | Niiya, I.


Bibliographic information
Pagination
pp. 105-109
Other Subjects
Tecnicas analiticas; Emulsifiant
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 4 fig.; 9 ref.
Type
Summary

1998-08-15
AGRIS AP
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