Evaluation of polyphosphate for the control of nonenzymic browning in apple juice
1997
Kim, I.W. (Seodo Chemical Company, Ltd., Ansan (Korea Republic)) | Lee, H.S. (University of Florida, CREC, Lake Alfred (USA))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 309-313
Other Subjects
Reaction de maillard; Compuestos fenolicos; Reaccion de maillard; Compose phenolique
Language
English
Note
Summaries (En)
3 illus.; 2 tables; 16 ref.
Type
Summary
1998-08-15
AGRIS AP
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