Production and characteristics of enzymatically hydrolyzed soy sauce by the treatment using proteases
1997
Chae, H.J. | In, M.J. | Kim, M.H. (Miwon Co., Ltd., Ichon (Korea Republic). R and D Center)
AGROVOC Keywords
Bibliographic information
Volume
26
Issue
5
ISSN
1226-3311
Pagination
pp. 784-787
Other Subjects
Aliment fermente; Proteinas
Language
Korean
Note
Summaries (En, Ko)
3 tables; 15 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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