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[Food: heat preservation and processing]

1997

Azizah Osman (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)

AGROVOC Keywords
alimentos almacenamiento blanchiment blanching blanqueo calor chaleur convection foods heat keeping quality pasteurisation pasteurizing preservation procesamiento processing produit alimentaire sterilizing stockage storage traitement
Bibliographic information
Dewan Kosmik (Malaysia)
Volume 5 Issue 4 ISSN 0128-6579
Pagination
pp. 32-34
Other Subjects
Sterilisation (germes); Conveccion; Aptitude a la conservation; Preservacion; Pasteurizacion; Aptitud para la conservacion; Esterilizacion
Language
Malay
Note
ill.
Translated Title
Makanan: pengawetan haba dan pemprosesan
1998-08-15
AGRIS AP
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