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Food biotechnology application in the palm oil industry

1996

Zaida, Z. | Mohd Suria Affandi, Y. (Palm Oil Research Institute of Malaysia, Bangi, Selangor (Malaysia))

AGROVOC Keywords
aceites de palmas acide gras alimentos biotechnologie biotechnology biotecnologia esterasas esterase esterases fatty acids foods huile de palme hydrolyse hydrolysis industria industrie industry malaisie malasia malaysia palm oils produit alimentaire triglyceride triglycerides
Bibliographic information
Issue 32 ISSN 0127-0249
Pagination
pp. 12-16
Other Subjects
Trigliceridos; Hidrolisis; Acidos grasos
Language
English
Note
Summary (Ms)
25 ref.
Type
Summary
1998-08-15
AGRIS AP
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