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[Can we alter fat quantity and fat composition in animal products through breeding?]

1998

Vangen, O. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag)

AGROVOC Keywords
acide gras alimentos alimentos sanos animal breeding animal performance animal products calidad cerdo contenido proteico cows fatty acids foods genetic variation health foods human nutrition lipid content measurement mejoramiento animal mesure noruega norway nutrition humaine performance animale porcin productos de origen animal produit alimentaire produit animal protein content quality salmon saumon selection criteria swine teneur en lipides vaca vache
Bibliographic information
Volume 87 Issue 4 ISSN 0025-8776
Pagination
pp. 105-108
Other Subjects
Variacion genetica; Teneur en proteines; Norvege; Desempeno animal; Amelioration des animaux; Variation genetique; Criterios de seleccion; Medicion; Contenido de lipidos; Aliment sante pour homme; Critere de selection; Qualite; Nutricion humana; Acidos grasos
Language
Norwegian
Note
2 tables; 13 ref.
Translated Title
Kan vi endre fettmengde og fettsammensetning i animalske produkter gjennom avl?
Type
Conference
Conference
Jubileumsseminar Mat-Ernaering-Helse, Aas (Norway), 28 Oct 1997
1998-08-15
AGRIS AP
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