FAO AGRIS - International System for Agricultural Science and Technology

[Technological suitability of preliminary denatured blood in production of blood giblets products]

1998

Pyrcz, J. | Uchman, W. | Balcerzak, K. | Kowalski, R. (Poland)


Bibliographic information
Issue 5 ISSN 0367-4916
Pagination
pp. 36-39
Other Subjects
Qualite; Tecnologia de los alimentos; Produit carne
Language
Polish
Note
2 tables
Translated Title
Technologiczna przydatnosc krwi wstepnie zdenaturowanej w produkcji krwistych wedlin podrobowych

1998-08-15
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