Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels
1998
Nortvedt, R. (Directorate of Fisheries, Bergen (Norway). Inst. of Nutrition) | Tuene, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 295-313
Other Subjects
Alimentacion de peces; Composicion aproximada; Lipidos; Analisis organoleptico
Language
English
Note
Summary (En)
32 ref.
Type
Summary; Conference
Conference
7. International Symposium on Feeding and Nutrition in Fish, College Station, TX (USA), 11-15 Aug 1996
1998-08-15
AGRIS AP
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