Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels
1998
Nortvedt, R. (Directorate of Fisheries, Bergen (Norway). Inst. of Nutrition) | Tuene, S.
AGROVOC关键词
书目信息
页码
pp. 295-313
其它主题
Alimentacion de peces; Composicion aproximada; Lipidos; Analisis organoleptico
语言
英语
注释
Summary (En)
32 ref.
类型
Summary; Conference
粮农组织大会
7. International Symposium on Feeding and Nutrition in Fish, College Station, TX (USA), 11-15 Aug 1996
1998-08-15
AGRIS AP