Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels
1998
Nortvedt, R. (Directorate of Fisheries, Bergen (Norway). Inst. of Nutrition) | Tuene, S.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 295-313
Другие темы
Alimentacion de peces; Composicion aproximada; Lipidos; Analisis organoleptico
Язык
Английский
Примечание
Summary (En)
32 ref.
Тип
Summary; Conference
Конференция
7. International Symposium on Feeding and Nutrition in Fish, College Station, TX (USA), 11-15 Aug 1996
1998-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wageningen University & Research
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