Improving cassava sour starch quality in Colombia | [Mejorando la calidad del almidon agrio de yuca en Colombia]
1996
Brabet, Catherine | Chuzel, Gerard | Dufour, Dominique | Raimbault, Maurice | Giraud, Eric
AGROVOC Keywords
Bibliographic information
Issue
271
Publisher
Centro Internacional de Agricultura Tropical ; Montpellier (France) : Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Department des Systemes Agroalimentaires et Ruraux
Pagination
p. 241-246.
Other Subjects
Panificacion; Sechage naturel; Acido lactico; Qualite; Fermentacion; Almidon
Language
English
Note
Ilus., 9 ref.
ISBN
958-9439-88-8
Source
Cassava flour and starch : progress in research and development, Dufour, DominiqueO'Brien, Gerard M.Best, Rupert (eds.).- Cali (Colombia): Centro Internacional de Agricultura Tropical ; Montpellier (France) : Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Department des Systemes Agroalimentaires et Ruraux, 1996.- ISBN 958-9439-88-8
1998-08-15
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