Microbial production and use of malic acid

Mikova, H.; Rosenberg, M.; Kristofikova, L. . Katedra Biochemickej Technologia

Microbial production and use of malic acid

1996

Mikova, H. | Rosenberg, M. | Kristofikova, L. (Slovak Technical Univ., Bratislava (Slovakia). Katedra Biochemickej Technologia)

The state of current knowledge of malic acid utilisation in the food industry, pharmacy, and other industrial spheres is given. Malic acid is used as a food and drink acidulant. It is produced commercially by two processes - either by chemical synthesis via catalytic hydration of maleic or fumaric acid, or by enzymatic conversion of fumaric acid to L-malic acid through the fumarase-containing cells

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AGROVOC Keywords

acide malique acido malico acidulant acidulantes acidulants biotechnologie biotechnology biotecnologia catalytic activity enzymic activity food industry industria alimentaria industrie alimentaire malic acid microorganisme microorganismos microorganisms

Bibliographic information

Published in

Bulletin Potravinarskeho Vyskumu (Slovakia)

Volume 35 Issue 4 ISSN 0231-9950

Pagination

pp. 169-180

Other Subjects

Activite enzymatique; Actividad catalitica; Actividad enzimatica; Activite catalytique

Language

Slovak

Note

Summaries (En, Sk)

53 ref.

Translated Title

Mikrobialna priprava kyseliny jablcnej a jej pouzitie

Type

Summary; Bibliography

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Microbial production and use of malic acid

1996

AGROVOC Keywords

Bibliographic information