Microbial production and use of malic acid
1996
Mikova, H. | Rosenberg, M. | Kristofikova, L. (Slovak Technical Univ., Bratislava (Slovakia). Katedra Biochemickej Technologia)
The state of current knowledge of malic acid utilisation in the food industry, pharmacy, and other industrial spheres is given. Malic acid is used as a food and drink acidulant. It is produced commercially by two processes - either by chemical synthesis via catalytic hydration of maleic or fumaric acid, or by enzymatic conversion of fumaric acid to L-malic acid through the fumarase-containing cells
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