Microbial production and use of malic acid
1996
Mikova, H. | Rosenberg, M. | Kristofikova, L. (Slovak Technical Univ., Bratislava (Slovakia). Katedra Biochemickej Technologia)
The state of current knowledge of malic acid utilisation in the food industry, pharmacy, and other industrial spheres is given. Malic acid is used as a food and drink acidulant. It is produced commercially by two processes - either by chemical synthesis via catalytic hydration of maleic or fumaric acid, or by enzymatic conversion of fumaric acid to L-malic acid through the fumarase-containing cells
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书目信息
页码
pp. 169-180
其它主题
Activite enzymatique; Actividad catalitica; Actividad enzimatica; Activite catalytique
语言
斯洛伐克语
注释
Summaries (En, Sk)
53 ref.
翻译的标题
Mikrobialna priprava kyseliny jablcnej a jej pouzitie
类型
Summary; Bibliography
1998-08-15
AGRIS AP
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