Bacteriophages and industrial fermentations

Macor, M. . Department of Molecular Biology

Bacteriophages and industrial fermentations

1997

Macor, M. (Comenius Univ., Bratislava (Slovak Republic). Department of Molecular Biology)

Basic characteristics of bacteriophages: morphology, structure of nucleic acids, hosts receptors, phage adsorption, injection of nucleic acids, replication of phage genomes and expression of phage genes are described. A concise classification of bacteriophages and their role in lytic and the lysogenic cycle is given. The role of bacteriophages in biotechnological processes and a review of individual groups of the most significant bacteriophages are characterised

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AGROVOC Keywords

bacteriophages biotechnologie biotechnology biotecnologia fermentation gene expression

Bibliographic information

Published in

Bulletin Potravinarskeho Vyskumu (Slovak Republic) | Bulletin of Food Research

Volume 36 Issue 3 ISSN 0231-9950

Pagination

pp. 171-190

Other Subjects

Fermentacion; Expression des genes; Expresion genica; Bacteriophage; Bacteriofagos

Language

Slovak

Note

Summaries (En, Sk)

1 table, 1 ill.; 99 ref.

Translated Title

Bakteriofagy a priemyselne fermentacie

Type

Summary; Bibliography

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Bacteriophages and industrial fermentations

1997

AGROVOC Keywords

Bibliographic information