Bacteriophages and industrial fermentations
1997
Macor, M. (Comenius Univ., Bratislava (Slovak Republic). Department of Molecular Biology)
Basic characteristics of bacteriophages: morphology, structure of nucleic acids, hosts receptors, phage adsorption, injection of nucleic acids, replication of phage genomes and expression of phage genes are described. A concise classification of bacteriophages and their role in lytic and the lysogenic cycle is given. The role of bacteriophages in biotechnological processes and a review of individual groups of the most significant bacteriophages are characterised
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书目信息
Bulletin Potravinarskeho Vyskumu (Slovak Republic) | Bulletin of Food Research
卷
36
期
3
ISSN
0231-9950
页码
pp. 171-190
其它主题
Fermentacion; Expression des genes; Expresion genica; Bacteriophage; Bacteriofagos
语言
斯洛伐克语
注释
Summaries (En, Sk)
1 table, 1 ill.; 99 ref.
翻译的标题
Bakteriofagy a priemyselne fermentacie
类型
Summary; Bibliography
1998-08-15
AGRIS AP
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