Bacteriophages and industrial fermentations
1997
Macor, M. (Comenius Univ., Bratislava (Slovak Republic). Department of Molecular Biology)
Basic characteristics of bacteriophages: morphology, structure of nucleic acids, hosts receptors, phage adsorption, injection of nucleic acids, replication of phage genomes and expression of phage genes are described. A concise classification of bacteriophages and their role in lytic and the lysogenic cycle is given. The role of bacteriophages in biotechnological processes and a review of individual groups of the most significant bacteriophages are characterised
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Agricultural Knowledge and Innovation Institute
Découvrez la collection de ce fournisseur de données dans AGRIS