Milk quality and protective function of milk in human nutrition

Kovacik, J.

Milk quality and protective function of milk in human nutrition

1997

Kovacik, J. (Slovenska Polnohospodarska Univerzita, Nitra (Slovak Republic))

Titrable acidity, urea in milk, number of somatic cells as milk quality indicator, milk as antigen, digestion of milk, milk as source of calcium are described. The influence of milk souring products on metabolic activity microorganisms of intestine from human health point of view are mentioned

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AGROVOC Keywords

acidez acidity calcio calcium cells cellule digestion fermentation lactique lactic fermentation lait leche metabolism metabolisme metabolismo milk urea uree

Bibliographic information

Published in

Mliekarstvo (slovak republic)

Volume 28 Issue 1 ISSN 1210-3144

Pagination

pp. 16-18

Other Subjects

Fermentacion lactica; Acidite; Celulas

Language

Slovak

Translated Title

Kvalita mlieka a jeho protektivne funkcie v racionalnej vyzive ludi

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Milk quality and protective function of milk in human nutrition

1997

AGROVOC Keywords

Bibliographic information