Milk quality and protective function of milk in human nutrition
1997
Kovacik, J. (Slovenska Polnohospodarska Univerzita, Nitra (Slovak Republic))
Titrable acidity, urea in milk, number of somatic cells as milk quality indicator, milk as antigen, digestion of milk, milk as source of calcium are described. The influence of milk souring products on metabolic activity microorganisms of intestine from human health point of view are mentioned
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Библиографическая информация
Нумерация страниц
pp. 16-18
Другие темы
Fermentacion lactica; Acidite; Celulas
Язык
словацкий
Переведенный заголовок
Kvalita mlieka a jeho protektivne funkcie v racionalnej vyzive ludi
1998-08-15
AGRIS AP
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