Milk quality and protective function of milk in human nutrition
1997
Kovacik, J. (Slovenska Polnohospodarska Univerzita, Nitra (Slovak Republic))
Titrable acidity, urea in milk, number of somatic cells as milk quality indicator, milk as antigen, digestion of milk, milk as source of calcium are described. The influence of milk souring products on metabolic activity microorganisms of intestine from human health point of view are mentioned
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书目信息
页码
pp. 16-18
其它主题
Fermentacion lactica; Acidite; Celulas
语言
斯洛伐克语
翻译的标题
Kvalita mlieka a jeho protektivne funkcie v racionalnej vyzive ludi
1998-08-15
AGRIS AP
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