[Advanced hop products: evaluation and production possibilities in the KMO brewery]
1998
Cooman, L. de | Aerts, G. | Overmeire, H. | Rouck, G. de | Samaey, S. (KaHo Sint Lieven, Gent (Belgium)) | Keukeleire, D. de
AGROVOC Keywords
Bibliographic information
Pagination
pp. 38-54
Other Subjects
Biere; Propiedades organolepticas; Lupulo; Industria cervecera; Propriete organoleptique; Extrait de legume
Language
Dutch; Flemish
Note
Summary (En)
12 ill., 75 ref.
Translated Title
Geavanceerde hopproducten: evaluatie en toepassingsmogelijkheden in KMO brouwerijen
Type
Summary; Bibliography
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Liège
If you notice any incorrect information relating to this record, please contact us at [email protected]